About This Recipe
Satisfy those seasonal cravings with our Protein Pumpkin Bread! This high protein bread recipe is easy to make and packed with pumpkin flavor.
Ingredients
- ½ Cup Rolled Oats
- 12 Tablespoons Coconut Flour
- 4 Scoops Protein Powder (Vanilla)
- 4 Tablespoons Flaxseed Meal
- ⅓ Cup Sweetener
- 1 Teaspoon Vanilla Extract
- 1 Large Whole Egg
- 2 Teaspoons Ground Cinnamon
- 2 Teaspoons Pumpkin Pie Spice
- 2 Cups Pumpkin Puree
- ¼ Cup Unsweetened Apple Sauce
- 6 Tablespoons Liquid Egg Whites (or 2 Large Egg Whites)
- 3 Teaspoons Baking Powder
- 1 Teaspoon Baking Soda
Instructions
- Combine all of your ingredients into a food processor
- Process everything together
- Take out 2 bread pans and coat them with some non-stick cooking spray
- Evenly distribute your mix into them
- Top your bread with whatever you want
- Bake on 325F/162C for 25-30 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
