About This Recipe
Make your own homemade Protein Pumpkin Pie this holiday season with this easy and healthy dessert recipe that's packed with seasonal flavor!
Ingredients
- 2 Large Whole Eggs
- 15 Ounces Pumpkin Puree (Can )
- ½ Cup Sweetener
- 2 Ounces Milk Substitute (or Milk)
- ¼ Teaspoon Ground Ginger
- ¼ Teaspoon Ground Nutmeg
- ⅛ Teaspoon Ground Cloves
- 1 ½ Teaspoons Ground Cinnamon
- ¼ Cup Cottage Cheese (Fat Free)
- ½ Teaspoon Vanilla Extract
- 2 Scoops Protein Powder (Vanilla)
- 1 Pre-made Pie Crust (*Optional)
Instructions
- Combine all of the ingredients into either a large bowl or food processor
- Mix or process them together
- Pour your mix into pie dish coated with non-stick cooking spray or Pre-made Crust
- Bake it on 350F/176C for 30 minutes
- Reduce to 300F/148C and bake for an additional 15-20 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
