About This Recipe
Healthy chocolate dessert, Protein Red Velvet Cupcakes edition! This high protein cupcake recipe is rich in flavor and low in calories.
Ingredients
- 1 ¾ Cups Rolled Oats
- 3 Tablespoons Cocoa Powder
- 3 Scoops Protein Powder (Vanilla or Chocolate)
- ¼ Teaspoon Salt
- 1 Tablespoon Baking Soda
- 4 Large Egg Whites
- 1 Tablespoon Apple Cider Vinegar
- 4 Ounces Water
- 1 Cup Unsweetened Apple Sauce
- ¾ Cup Sweetener
- 10 Drops Liquid Sweetener
- 2 Teaspoons Red Food Coloring (*Optional)
Instructions
- Turn your Rolled Oats into flour by blending or processing them
- Add and mix your dry ingredients together in one bowl
- Add and mix your wet ingredients together in another bowl
- Slowly combine your wet ingredients into your dry ingredients
- Coat a cupcake pan or silicone cups with some non-stick cooking spray
- Fill your cups ¾ of the way full
- Bake them on 350F/176C for 15-20 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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