Protein Santa Chocolate Cupcakes

About This Recipe

Ready for some delicious AND healthy Christmas cupcakes? These Protein Santa Chocolate Cupcakes are easy to make, low carb, and guilt free!

Ingredients

• 1 Cup Almond Flour
• ½ Cup Coconut Flour
• 2 Scoops Protein Powder
• 4 Tablespoons Cocoa Powder
• 3 Tablespoons Butter (Melted)
• 5 Large Egg Whites
• 2 Teaspoons Vanilla Extract
• 3 Ounces Milk (or Milk Substitute)
• ¼ Cup Sweetener
• ½ Teaspoons Xanthan Gum
• ¼ Teaspoon Salt
• 2 Teaspoons Baking Powder
• ½ Cup Cream Cheese (Fat Free )
• 1 Teaspoons Vanilla Extract
• 2-3 Tablespoons Sweetener
• Strawberries
• Mini Marshmallows

Instructions

1. Melt your Butter and add all of your ingredients for the cakes into a large bowl
2. Mix everything together (add in a little bit more milk if it’s too thick)
3. Add in some liners into a muffin/cupcake pan and evenly distribute your mix into them filling them almost all the way to the top
4. Bake them on 350F/176C for 20-25 minutes
5. Mix all of your frosting ingredients together
6. Once your cakes cool top them with your frosting
7. Cut a bunch of Strawberries on both sides so that they are flat and place them onto your cakes with the large side down
8. Add a little frosting onto the top of each Strawberry (this acts like glue)
9. Place a Mini Marshmallow on top