About This Recipe
Cool off this summer with some Protein Strawberry Sorbet! This healthy ice cream alternative is delicious and takes just minutes to make.
Ingredients
- 1 Pound Strawberries (Fresh or Frozen)
- 1 Tablespoon Honey
- 1 Tablespoon Sweetener
- 1 Ounce Water
- 2.65 Ounces Greek Yogurt (Fat Free Vanilla or Strawberry)
- 3 ½ Scoops Protein Powder (Vanilla or Strawberry)
Instructions
- Combine all of your ingredients into a food processor aside from your Protein Powder
- Process everything together for 1-2 minutes
- Add in your Protein Powder and mix it around with a spoon
- Process everything together for another :20 seconds
- Pour your mix into a bowl, cover it, and put it into the freezer until frozen
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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