About This Recipe
Satisfy your unhealthy dessert cravings with sweet potatoes! This Protein Sweet Potato Cake is rich, filling, protein packed, and healthy.
Ingredients
- 2 Large Whole Eggs
- 2 Ounces Milk Substitute (or Milk)
- 1 Teaspoon Vanilla Extract
- ½ Cup Unsweetened Apple Sauce
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Pumpkin Pie Spice
- ¼ Teaspoon Salt
- ⅓ Cup Sweetener
- 4 Scoops Protein Powder (Vanilla)
- 1 Tablespoon Honey
- 1 Tablespoon Coconut Oil
- 1 Ounce Pecans
- 2 Pounds Sweet Potatoes (Cooked/Canned)
Instructions
- Add all of your ingredients into a large bowl aside from 1/2 of your Pecans
- Mix everything together
- Take out at least a 9'' baking pan and coat it with non-stick cooking spray
- Pour your mix in
- Top with Ground Cinnamon and the rest of your Pecans
- Bake on 350F/176C for 60-75 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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