About This Recipe
Beat the seasonal cravings with some Pumpkin Chocolate Chip Protein Muffins! This healthy muffin recipe is high fiber and packed with flavor!
Ingredients
- 12 Large Egg Whites
- 2 ½ Scoops Protein Powder (Chocolate)
- 15 Packets Sweetener
- 2 Teaspoons Vanilla Extract
- 1 ½ Teaspoons Ground Nutmeg
- 3 Teaspoons Ground Cinnamon
- 1 Tablespoon Cocoa Powder
- 1 ½ Teaspoons Baking Powder
- 1 Cup Pumpkin Puree
- 1 Cup Rolled Oats
- 66 Chocolate Chips (Semi-Sweet (11 Per Muffin))
Instructions
- Add all of your ingredients into either a food processor or blender
- Process/blend everything together until smooth
- Coat a jumbo muffin pan with some non-stick cooking spray
- Put them in the oven on 350F/176C 20-22 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
