About This Recipe
Your new favorite seasonal recipe is here, Pumpkin Nutella Protein Brownies! These healthy pumpkin brownies are moist, quick, and delicious.
Ingredients
- 15 Ounces Black Beans (Reduced Sodium)
- 2 Ounces Milk Substitute (or Milk)
- 4 Scoops Protein Powder (Chocolate)
- 4 Tablespoons Coconut Flour
- 4 Tablespoons Cocoa Powder
- 2 Teaspoons Instant Coffee
- 9 Tablespoons Liquid Egg Whites (or 3 Large Egg Whites)
- 1 Tablespoon Chocolate Chips (Sugar Free)
- 2 Tablespoons Nutella
- 2 Teaspoons Vanilla Extract
- ½ Cup Pumpkin Puree
- ⅛ Cup Syrup (Sugar Free)
- ¼ Teaspoon Salt
- ½ Teaspoon Baking Powder
Instructions
- Combine all of your ingredients into a food processor or really powerful blender
- Process/blend everything together
- Take out a baking dish or pan and coat it with some non-stick cooking spray
- Pour your mix into it
- Bake on 350F/176C for 20-25 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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