About This Recipe
Seasonal flavor is here in a healthy way! These no bake Pumpkin Pie Protein Balls take just minutes to prep and have diet friendly macros.
Ingredients
- ¾ Cup Pumpkin Puree
- ¾ Cup Rolled Oats
- 4 Tablespoons Coconut Flour
- 4 Tablespoons Peanut Butter (or Other Nut Butter)
- ½ Teaspoon Ground Cinnamon
- 1 Teaspoon Pumpkin Pie Spice
- 1 Teaspoon Vanilla Extract
- 2 ½ Scoops Protein Powder (Vanilla)
- 1 Tablespoon Sweetener
- ¼ Cup Syrup (Sugar Free)
- 1 Tablespoon Honey
- 1 Tablespoon Chocolate Chips (Sugar Free)
- 1 Sheet Graham Cracker (Low Fat)
Instructions
- Take out a large bowl
- Combine all of your ingredients into it (crush up your Graham Cracker)
- Mix everything together
- Shape your mix into balls
- Put them in the fridge/freezer for around 20 minutes to harden up
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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