About This Recipe
Keep the diet and beat the cravings this season with our Pumpkin Protein Cheesecake! This low carb cheesecake recipe is absolutely delicious.
Ingredients
- 2 Scoops Protein Powder (Vanilla)
- ½ Cup Sweetener
- 1 ½ Teaspoons Pumpkin Pie Spice
- 1 Teaspoon Ground Cinnamon
- 2 Large Whole Eggs
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Salt
- 12 Ounces Greek Yogurt (Fat Free Vanilla)
- 16 Ounces Cream Cheese (Fat Free)
- 15 Ounces Pumpkin Puree
Instructions
- Combine all of your ingredients into a bowl
- Mix them together
- Take out at least a 9’’ cake pan, line it with parchment paper, and pour your mix in
- Bake on 325F/162C for 30-35 minutes
- Reduce your heat to 200F/93C and continue baking for another 50-60 minutes
- Remove it, let it cool, wrap it up, and put it in the fridge for a few hours to cool
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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