About This Recipe
The fall seasonal desserts are here starting with this Protein Pumpkin Creme Brûlée that's easy to make and packed with healthy fats!
Ingredients
- ¼ Cup Pumpkin Puree
- 3 Large Egg Yolks
- 3 Tablespoons Heavy Cream
- 1 Teaspoon Vanilla Extract
- ¼ Cup Greek Yogurt (Your choice flavor)
- ½ Teaspoon Pumpkin Pie Spice (or Ground Cinnamon)
- 2 Tablespoons Sweetener
- 1 Scoop Protein Powder (Scoop Chocolate or Vanilla)
- 1-2 Teaspoons Brown Sugar Substitute (For Topping (Sukrin Gold))
- 1-2 Teaspoons Sweetener (For Topping)
Instructions
- Mix everything together aside from your topping (Brown Sugar Substitute & Sweetener)
- Evenly distribute into 2 “short” ramekins
- Place those ramekins into a deep baking pan or dish
- Fill your pan or dish with hot water halfway up your ramekins
- Bake on 325F/162C for 20-25 minutes
- Remove from the oven
- Top them with your Brown Sugar Substitute & Sweetener
- Use a kitchen torch to “melt” your topping together
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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