About This Recipe
Seasonal cravings made healthy with some Pumpkin Protein Pudding! This no bake recipe is packed with fiber, low in fat, and full of flavor!
Ingredients
- 1 Container Greek Yogurt (5.3 Ounces Fat Free Vanilla)
- 8 Tablespoons Cream Cheese (Fat Free)
- ½ Cup Pumpkin Puree
- ½ Teaspoon Ground Cinnamon
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Pumpkin Pie Spice
- 2 Packets Sweetener
- 1 Scoop Protein Powder (Vanilla)
- 1 Serving Instant Pudding (Sugar Free Fat Free Butterscotch (or ½ Teaspoon Butterscotch Extract))
Instructions
- Combine all of your ingredients together into a bowl
- Mix everything together with either a hand mixer, whisk, or fork
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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