Pumpkin Spice Protein Cake with Frosting

About This Recipe

Have your cake and eat it too this holiday season with a Pumpkin Spice Protein Cake! This healthy pumpkin dessert recipe is delicious.

Ingredients

• 1 Cup Rolled Oats
• 8 Tablespoons Coconut Flour
• 1 Cup Cottage Cheese (Fat Free)
• 1 Teaspoon Ground Cinnamon
• 1 ½ Teaspoons Pumpkin Pie Spice
• 3 Teaspoons Light Brown Sugar
• 12 Tablespoons Liquid Egg Whites (or 4 Large Egg Whites)
• 2 Scoops Protein Powder (Vanilla)
• 1 Cup Pumpkin Puree
• 1 Teaspoon Vanilla Extract
• ⅓ Cup Sweetener
• 2 Tablespoons Coconut Oil (Melted)
• ½ Teaspoon Salt
• 2 ½ Teaspoons Baking Powder
• 5.3 Ounces Greek Yogurt (Fat Free Vanilla)
• 8 Tablespoons Cream Cheese (Fat Free)
• 1 Tablespoon Sweetener

Instructions

1. Melt your Coconut Oil
2. Combine all of your ingredients for the Cake into either a food processor or really powerful blender
3. Process/blend everything together
4. Take out a baking pan or dish and coat it with some non-stick cooking spray
5. Pour your mix in
6. Bake on 350F/176C for 30-35 minutes
7. Mix all of your ingredients for the Frosting together
8. Top your cake