About This Recipe
Frozen raspberries and chocolate chips make up the filling of this oven baked pastry. The dough is made from a combination of oat and tapioca flour to provide a gluten free alternative to wheat flour.
Ingredients
- 4 tbsp oat flour
- 2 tsp tapioca flour
- ½ tsp baking powder
- 1 egg
- ½ tsp stevia
- ½ tsp vanilla
- ¼ cup skim milk
- ¼ cup frozen raspberries
- ½ tbsp mini chocolate chips
- 1 tsp powdered sugar
Instructions
- Preheat oven to 425°F.
- Mix everything except raspberries, chocolate chips, and powdered sugar in a blender.
- Spray a 6” cast iron pan with oil and pour in batter. You can add the raspberries and chocolate chips before or after baking. Your call.
- Bake for 12-15 minutes or until it has set.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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