About This Recipe
Hit your macros on Valentine’s Day with this Red Velvet Protein Cheesecake recipe! Easy to make, healthy, and absolutely delicious!
Ingredients
- 2 Large Whole Eggs
- 2 Scoops Protein Powder (Vanilla)
- 10.6 Ounces Greek Yogurt (Fat Free Vanilla)
- 12 Ounces Cream Cheese (Fat Free)
- ¼ Cup Sweetener
- 1 Teaspoon Vanilla Extract
- 2 Teaspoons Lemon Juice
- 1 Serving Cake Mix (Red Velvet)
- 1 Tablespoon Peanut Butter (Chocolate or Regular)
- 4 Tablespoons Cocoa Powder
- 2-4 Drops Red Food Coloring
Instructions
- Take out a large bowl, add all of your ingredients into it, and mix everything together (using a hand mixer makes things a lot easier)
- Line a 6×2 cake pan with some parchment paper and pour your mix in
- Place it into the oven on 325F/162C for 30-35 minutes
- Drop your temperature to 200F/93C for another 50-60 minutes
- Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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