About This Recipe
Dip for dessert, protein style! This Rocky Road Protein Dip recipe is quick, delicious, and packed with diet friendly macros!
Ingredients
- 16 Ounces Chickpeas (Reduced Sodium (or White/Black Beans))
- 3 Teaspoons Light Brown Sugar
- 3 Tablespoons Cocoa Powder
- 3 Tablespoons Coconut Flour (or Oat Flour)
- 3 Scoops Protein Powder (Chocolate)
- 1 ½ Teaspoons Vanilla Extract
- ¼ Teaspoon Butter Extract
- 3 Ounces Milk Substitute (or Milk)
- 2 Tablespoons Marshmallow Fluff
- 1 Ounce Mixed Nuts
Instructions
- Combine all of your ingredients aside from your Mixed Nuts into either a food processor or really powerful blender
- Process or blend everything together
- Add in your Mixed nuts and pulse it a few times
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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