About This Recipe
Pulled rotisserie chicken meets a low fat spin on classic chicken salad.
Ingredients
- 1 Rotisserie Chicken (skin removed and pulled (about 12 oz total))
- 1 Celery Rib (diced)
- 1 Scallion (diced)
- 1 Jalapeño Pepper (seeded and diced)
- ⅓ cup (80g) Fat Free Greek Yogurt
- ⅓ cup (80g) Light Mayo
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Hot Sauce
- 1 Tablespoon Lemon Juice
- 3 slices Center Cut Bacon (cooked and chopped)
- Salt and Pepper (to taste)
Instructions
- Mix everything but the chicken together in a large bowl.
- Add the chicken and fold everything together.
- Serve with crackers, on croissants, or make lettuce wraps.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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