Rotisserie Chicken Sandwiches

About This Recipe

Rotisserie chicken, marinara, and mozzarella in crispy baked French baguettes.

Ingredients

• 8 oz Pulled Rotisserie Chicken
• 1 cup Marinara
• ½ teaspoon Italian Seasoning (optional)
• 4 oz Fresh Mozzarella (torn into pieces)
• 1 Tablespoon Freshly Grated Parmesan
• 2 Brioche Baguettes (or your choice of sandwich roll)

Instructions

1. Preheat your oven to 400ºF.
2. Add the rotisserie chicken, ¾ of the marinara, and Italian seasoning to a bowl. Mix everything together, cover, and microwave for 90 seconds.
3. Place the baguettes on a sheet pan. Open the baguettes and place about half the mozzarella at the bottom before adding the sauced chicken. Top with the remaining sauce, mozzarella, and grated parmesan.
4. Bake for 10-15 minutes until the cheese is melted and slightly browning around the edges.
5. Garnish with fresh basil or basil pesto, Calabrian chili peppers or pickled banana peppers, and more grated parmesan, if desired.