About This Recipe
Pulled rotisserie chicken in a fire roasted tomato and chipotle sauce.
Ingredients
- 1 pound Pulled Rotisserie Chicken
- 15 oz can Fire Roasted Tomatoes
- 3-4 Chipotle Peppers in Adobo
- 1/2 large White Onion
- 4 cloves Garlic
- 1 Tablespoon Chili Powder
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Ground Cinnamon
Instructions
- Set your oven to a high broil and place a rack in the center position.
- Add everything but the rotisserie chicken to a food processor and blend until smooth.
- Add the chicken and blended sauce to an oven safe skillet and toss together.
- Place the skillet under the broiler for 15-20 minutes until the sauce thickens and the chicken is slightly crispy in spots.
- Garnish the chicken with chopped cilantro and a squeeze of lime juice before serving on warmed tortillas.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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