About This Recipe
Make your weekend donut run healthy and guilt-free with this Simple Low Carb Donuts recipe! Easy to make, packed with protein, and delicious.
Ingredients
- ¾ Cup Almond Flour
- 1 ½ Scoops Protein Powder (Vanilla)
- 1 Teaspoon Ground Cinnamon
- ¼ Teaspoon Salt
- ¼ Teaspoon Baking Powder
- 1 Tablespoon Butter (Unsalted)
- 1 Large Whole Egg
- 2 Large Egg Whites
- 1 Teaspoon Vanilla Extract
- 2.65 Ounces Greek Yogurt (Fat Free)
- 3 Tablespoons Sweetener (Your Choice)
Instructions
- Take out a bowl and mix together your Almond Flour, Baking Protein, Ground Cinnamon, Salt, and Baking Powder
- In another bowl mix together your Butter (melt it first), Egg, Egg Whites, Vanilla Extract, Greek Yogurt, and Sweetener
- Add your dry ingredients into your wet ingredients and mix everything together
- Coat a donut pan with some non-stick cooking spray and pour your mix in
- Top them with whatever you want
- Bake them on 350F/176C for 8-10 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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