Simple Protein Cheesecake Bars

About This Recipe

Craving dessert on your diet? We've got you covered with these easy to make Protein Cheesecake Bars made with simple ingredients!

Ingredients

• 6 Sheets Graham Cracker
• 3 Tablespoons Butter (Melted)
• ½ Cup Rolled Oats
• 2 Large Whole Eggs
• 2 Scoops Protein Powder (Make sure it tastes good!)
• 1 Teaspoon Vanilla Extract
• 3 Ounces Greek Yogurt
• 1 ½ Cups Cottage Cheese

Instructions

1. Crush up your Graham Cracker sheets into crumbs (I use a rolling pin to do this)
2. Mix together your crumbs and melted Butter
3. Press your mix firmly into the bottom of an optionally lined baking dish or pan (I used 8x8)
4. Bake on 375F/190C for 12-15 minutes or until it starts to turn golden brown
5. Add all of your ingredients into either a food processor or powerful blender
6. Process or blend everything together until smooth
7. Evenly distribute your mix on top of your crust
8. Optionally add whatever you want to the top like some Chocolate Chips
9. Bake on 325F/162C for around 30-35 minutes
10. Remove it from the oven, let it cool, and put it into the fridge for a couple hours (optimal cheesecake texture)