S'mores Cheesecake Protein Cupcakes

About This Recipe

You don't need a campfire to make these delicious, low carb, and easy to make S'mores Cheesecake Protein Cupcakes with a crust!

Ingredients

• ¼ Cup Coconut Flour
• ¼ Cup Almond Flour
• 2 Tablespoons Butter
• 1 Large Whole Egg
• 2 Tablespoons Sweetener
• 1 ½ Teaspoons Vanilla Extract
• 1 Scoop Protein Powder
• 8 Ounces Cream Cheese (Reduced Fat or Fat Free)
• 1 Tablespoon Cocoa Powder
• 1-2 Tablespoons Chocolate Chips (Sugar Free work great)
• Marshmallows (However many you want!)

Instructions

1. Melt your Butter
2. Mix together with your Almond & Coconut Flour
3. Add the mix into the bottom of some silicone cups (or muffin pan coated with non-stick cooking spray) and pack them in firmly to create your crust
4. Bake them on 350F/176C for 10 minutes if you want a “crunchy” crust or just continue to Step 4 for a softer crust (my preference)
5. Add in the rest of your ingredients aside from your Cocoa Powder, Chocolate Chips, and Marshmallows into a bowl and mix everything together until smooth
6. Evenly distribute your mix into your cups (fill them around 3/4 of the way full)
7. Sprinkle on a little Cocoa Powder to each one and cut it in with a knife
8. Add your Chocolate Chips on top
9. Bake them on 350F/176C for 10-12 minutes
10. Remove them from the oven and top each cupcake with 1 Marshmallow (rip it in half)
11. Continue baking them on 350F/176C for around 5 minutes or until your Marshmallows have browned