About This Recipe
Keep your diet and beat your cravings with this Strawberry Protein Cheesecake recipe! Easy to make, low sugar, and absolutely delicious!
Ingredients
- 2 Large Whole Eggs
- ¼ Cup Sweetener
- 10.6 Ounces Greek Yogurt (Strawberry (Fat Free))
- 2 Tablespoons Jelly (Strawberry (Low Sugar))
- 1 Teaspoon Lemon Juice
- 12 Ounces Cream Cheese (Fat Free)
- 2 Scoops Protein Powder (Vanilla or Strawberry)
- ½ Cup Strawberries
Instructions
- Take out a large bowl, chop up your Strawberries, add all of your ingredients into it
- Mix everything together
- Line a 6×2 cake pan with some parchment paper
- Pour your mix in and then top it with whatever you want (if anything)
- Put it into the oven on 325F/162C for 30-35 minutes
- Drop your temperature to 200F/93C for another 50-60 minutes
- Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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