Strawberry Shortcake Protein Cupcakes

About This Recipe

Shortcake made healthy with these easy to make, low calorie, high protein, and absolutely delicious Strawberry Shortcake Protein Cupcakes!

Ingredients

• 1 Cup Strawberries (Chopped )
• 4 Large Whole Eggs
• 2 Ounces Milk Substitute (or Milk)
• 1 Scoop Protein Powder (Vanilla)
• 1-2 Tablespoons Sweetener (Your Choice )
• 2 Teaspoons Vanilla Extract
• 2 Tablespoons Coconut Oil
• 1 Teaspoon Baking Powder
• 1 Can Chickpeas (15 Ounces Low Sodium (or Any Other White Beans))

Instructions

1. Chop up your Strawberries (leave a few off to the side to add in later)
2. Drain and rinse your Chickpeas
3. Add all of your ingredients into a large bowl or to make things easy use a food processor
4. Mix everything together until your mix is smooth/chickpeas are blended in
5. Lightly mix in any chopped strawberries you left off to the side
6. Take out a muffin pan and add some cupcake or silicone liners into it
7. Evenly distribute your mix into each cup (it should make 12)
8. Bake on 350F/176C 20-25 minutes or until a toothpick inserted into the middle of them comes out clean