About This Recipe
Dessert hummus, shortcake edition! This Strawberry Shortcake Protein Dip recipe is super easy to make with chickpeas, healthy, and delicious!
Ingredients
- 15 Ounces Chickpeas (Reduced Sodium/No Salt Added)
- 1 Cup Strawberries
- 1 Tablespoon Sweetener
- 6 Wafers (Reduced Fat)
- ¼ Teaspoon Butter Extract
- 1 Teaspoon Vanilla Extract
- 3 ½ Scoops Protein Powder (Vanilla)
- 3 Ounces Milk Substitute (or Milk)
- 2 Tablespoons Coconut Flour
- 2 Tablespoons Preserves (Low Sugar Strawberry (or Jelly))
Instructions
- Drain and rinse your Chickpeas
- Add all of your ingredients into either a food processor or blender
- Process/blend everything together
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
