Stuffed Low Carb Brownies

About This Recipe

Diet friendly, delicious, and protein packed BROWNIES? What once wasn't possible is now possible with this Stuffed Low Carb Brownies recipe!

Ingredients

• 4 Tablespoons Chocolate Chips (Semi-Sweet or Sugar Free)
• 2 Large Whole Eggs
• ¼ Cup Sweetener
• 1 Tablespoon Butter
• ¼ Cup Unsweetened Apple Sauce
• 2 Teaspoons Vanilla Extract
• 3 Tablespoons Cocoa Powder
• ½ Cup Almond Flour
• 2 Tablespoons Coconut Flour
• 1 Scoop Protein Powder (Vanilla)
• ½ Teaspoon Baking Powder
• ¼ Teaspoon Salt
• 8 Ounces Cream Cheese (Fat Free or Reduced Fat)
• 2 Tablespoons Sweetener
• ½ Scoop Protein Powder (Vanilla)
• 1 Teaspoon Vanilla Extract

Instructions

1. Melt your Chocolate Chips and Butter
2. Take out a large bowl and mix together your Chocolate Chips, Butter, Eggs, Sweetener, Apple Sauce, and Vanilla Extract
3. In another bowl mix together the rest of your brownie ingredients
4. Add the mix in that bowl into your large bowl and lightly mix everything together
5. Take out a baking dish or pan (mine is an 8x8) and coat it with some non-stick cooking spray
6. Pour ¾ of your mix into it and smooth it out
7. In a small bowl mix together all of the ingredients for your filling until it begins to fluff
8. Evenly distribute your filling on top followed by the rest of your mix
9. Smooth it out so that the top is flat and if you want to, cut it into your brownies using a knife to give it a swirl effect
10. Bake them 325F/162C for 35-40 minutes or until a toothpick inserted into the center of them comes out clean