Stuffed Low Carb Pumpkin Bread

About This Recipe

Remix your unhealthy pumpkin bread with this Stuffed Low Carb Pumpkin Bread recipe that's easy to make, high protein, and delicious!

Ingredients

• 3 Large Whole Eggs
• 3 Ounces Milk Substitute (or Milk (I like Vanilla))
• ½ Cup Coconut Flour
• 1 Cup Almond Flour
• 2 Scoops Protein Powder (Vanilla)
• 1 Teaspoon Ground Cinnamon
• 1 Teaspoon Pumpkin Pie Spice
• 1 Cup Pumpkin Puree
• 1 Teaspoon Vanilla Extract
• ¼ Cup Sweetener
• 1 ½ Tablespoons Syrup (Sugar Free)
• 3 Teaspoons Baking Powder
• 1 ½ Tablespoons Butter (Melted)
• 1 Pinch Salt
• 4 Tablespoons Cream Cheese (Fat Free or Reduced Fat)
• 2 Tablespoons Sweetener
• 1 Large Whole Egg
• ½ Scoop Protein Powder (Vanilla)
• 1 Teaspoon Vanilla Extract

Instructions

1. Mix together all of your Bread ingredients in a large bowl
2. Coat a bread dish or pan with some non-stick cooking spray and pour ¾ of your mix in
3. Mix all of your Filling ingredients together in a bowl
4. Evenly distribute your Filling over your mix
5. Add the rest of your mix on top and spread it around
6. Bake on 350F/176C for 45-50 minutes or until the top is golden brown