Sweet Chili Rotisserie Chicken Bowls

About This Recipe

Pulled rotisserie chicken broiled crispy with Thai sweet chili sauce + cucumber crunch salad and a low calorie rice blend.

Ingredients

• 1 pound Pulled Rotisserie Chicken
• 3/4 cup 180g Sweet Chili Sauce
• 6 Mini Persian Cucumbers (or 14 oz seedless cucumbers, thinly sliced)
• 1 bunch (8-10 Red Radishes, thinly sliced)
• 1 handful Cilantro (chopped)
• 2 Tablespoons 32g Chili Crunch or Chili Oil
• 2 Tablespoons 32g Tahini (or peanut butter)
• Juice of 1 Lime
• 2 cups Cooked Jasmine Rice
• 3 cups or a 12 oz bag of frozen Cauliflower Rice

Instructions

1. Set your oven to a high broil and place a rack in the center position.
2. Toss the pulled chicken and sweet chili sauce together and place on a quarter sheet pan or large oven-safe pan.
3. Once the oven is hot, place the chicken under the broiler for 6-8 minutes until the chicken is slightly browning around the edges. Stir the chicken around and broil for an additional 4-6 minutes until the sauce has thickened.*
4. While the chicken is in the oven, mix all the cucumber crunch ingredients together in a large bowl and mix the cooked jasmine and cauliflower rice together.
5. Assemble four bowls with about 4 ounces of chicken, 1 1/4 cups of the rice blend, and about 6 ounces of the cucumber crunch each.