About This Recipe
Thick and creamy vegan Tahini Milkshake made with coconut milk ice cream, tahini, almond milk, cinnamon, and vanilla. Absolutely delicious and so easy to make!
Ingredients
- 2 cups vanilla ice cream (1 pint/292 grams) (- dairy or non-dairy)
- 1/4-1/2 cup almond milk
- 3 tablespoons tahini
- 1/2 tablespoon cinnamon
- 1 teaspoon vanilla extract
- optional toppings: cinnamon, sesame seeds
Instructions
- Add all ingredients to a blender. Blend until smooth and well combined, about 30 seconds to 1 minute. Top with toppings or enjoy as is!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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