About This Recipe
Ready for some delicious Chocolate Keto Ice Cream made using an avocado? This low carb ice cream takes just a couple minutes to make!
Ingredients
- 1 Avocado (The riper the better)
- 3 Ounces Coconut Milk (Unsweetened Full Fat)
- 6 Tablespoons Heavy Cream
- 1 Teaspoon Vanilla Extract
- ¼ Cup Sweetener (Your Choice)
- 4 Tablespoons Cocoa Powder
- ½ Teaspoon Salt
- ½ Teaspoon Xanthan Gum
- 1 Scoop Protein Powder (*Optional for better macros or flavor)
- Chocolate Chips (Sugar Free *Optional)
Instructions
- Cut and remove your Avocado
- Add all of your ingredients into your food processor or blender
- Cover and process or blend until smooth
- Add in whatever you want
- Freeze…until frozen!
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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