About This Recipe
This is The Best Easy Keto Birthday Cake you can make! Simple ingredients, low carb, tons of flavor, and flexible for almost any diet.
Ingredients
- 4 Large Whole Eggs
- 2 Tablespoons Butter (Unsalted (Melted) or Coconut Oil, Unsweetened Apple Sauce)
- 2 Ounces Milk Substitute
- 1 ½ Teaspoons Vanilla Extract
- ½ Cup Sweetener (I like Erythritol)
- 1 ½ Cups Almond Flour
- 1 Scoop Protein Powder (Vanilla *Optional)
- ½ Teaspoon Salt
- 1 ½ Teaspoons Baking Powder
- 6 Ounces Cream Cheese (Full, Reduced, or Fat Free)
- 3 Tablespoons Butter (or Coconut Oil)
- ⅓ Cup Sweetener (I like Erythritol)
- 1 Teaspoon Vanilla Extract
- 1 Scoop Protein Powder (Vanilla *Optional)
- 3 Tablespoons Heavy Cream
- Sprinkles (Your choice)
Instructions
- Melt your butter
- Add all of your Cake ingredients into a large bowl
- Mix them together until smooth
- Coat or line your favorite cake pan(s) with non-stick cooking spray or parchment paper
- Evenly distribute your mix if you’re making multiple layers
- Bake your cake on 350F/176C for around 15-20 minutes (this will change depending on your pan size so keep an eye on it)
- Mix together your Cream Cheese and Butter until it starts to look fluffy
- Add in the rest of your Frosting ingredients
- Continue mixing those together until it looks like frosting
- Spread it around however you want!
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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