About This Recipe
Are you ready to make The Best Low Carb Pumpkin Brownies EVER? This is one of my favorite seasonal high protein dessert recipes to date.
Ingredients
- 2 Large Whole Eggs
- 1 Cup Pumpkin Puree
- 2 Scoops Protein Powder (Chocolate Preferred)
- 8 Tablespoons Cocoa Powder (Unsweetened)
- 1 Teaspoon Vanilla Extract
- 60 Grams Sweetener (*Optional/Your Choice)
- ¼ Cup Almond Flour
- 1 Teaspoon Pumpkin Pie Spice
- ¼ Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1 Avocado (Peeled)
Instructions
- Add all of your ingredients into a food processor
- Process all of your ingredients together until smooth
- Coat a baking pan or dish with some non-stick cooking spray
- Pour your mix in
- Optionally top your brownies with Chocolate Chips or anything else you want
- Bake them on 350F/176C for around 15-20 minutes or longer depending on how thick your brownies are
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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