About This Recipe
Easy and healthy homemade ice cream with The Best Ninja Cream Protein Ice Cream recipes you can find made with and without protein powder.
Ingredients
- 12 Ounces Ready to Drink Protein Shake (I use Fairlife/Lean Body)
- 3 Ounces Greek Yogurt (Mix & Match Flavors!)
- 2 Tablespoons Powdered Peanut Butter
- 2 Tablespoons Instant Pudding
- 1 ¼ Cups Greek Yogurt (Mix & Match Flavors!)
- 2 Ounces Milk (or Milk Substitute (Think Almond/Coconut))
- 1 Teaspoon Vanilla Extract
- 1 ½ Scoops Protein Powder (*Optional (Mix & Match Flavors!))
- Sweetener (*Optional (Honey, Stevia, Brown Rice/Maple Syrup, etc))
- 2 Tablespoons Instant Pudding
- 12 Ounces Milk (or Milk Substitute (Think Almond/Coconut))
- 2 Tablespoons Cocoa Powder (For Chocolate Ice Cream)
- 1 ½ Scoops Protein Powder (*Optional (Mix & Match Flavors!))
- Sweetener (*Optional (Honey, Stevia, Brown Rice/Maple Syrup, etc))
- 2 Tablespoons Instant Pudding
- 1 ½ Cups Cottage Cheese
- 4 Ounces Milk (or Milk Substitute (Think Almond/Coconut))
- 1 ½ Scoops Protein Powder (*Optional (Mix & Match Flavors!))
- Sweetener (*Optional (Honey, Stevia, Brown Rice/Maple Syrup, etc))
- 2 Tablespoons Instant Pudding
- 1-2 Ounces Milk (or Milk Substitute (Think Almond/Coconut))
- Cookies
Instructions
- Add and mix all of your ingredients together inside your Creami container
- Let your container rest uncovered for 5-10 minutes
- Cover it and put it into the freezer overnight or until frozen
- If you don't mind the Cottage Cheese texture you can mix all of your ingredients together inside your Creami container
- If you want it smooth then you should blend or process all of your ingredients together prior to adding it into your Creami container
- Take out your frozen Creami container from your freezer and let it unthaw for 10 minutes or run the sides under some hot water
- Place it into your Creami and hit the Lite Ice Cream button
- Add in 1-2 Ounces of Milk/Milk Substitute and hit the "Re-Spin" button
- Add in anything else you want and hit the "Mix-In" button
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes