About This Recipe
How to make THE BEST Protein Cheesecake you'll ever have! This diet friendly dessert is low in carbs and tastes just like the real thing.
Ingredients
- 12 Ounces Cream Cheese (Fat Free)
- 12 Ounces Greek Yogurt (Plain Fat Free)
- 2 Large Whole Eggs
- ¾ Cup Sweetener
- ¼ Teaspoon Salt
- 2 Scoops Protein Powder (I like vanilla)
- 10-15 Drops Liquid Sweetener (*Optional)
- 1 Teaspoon Vanilla Extract
Instructions
- Mix all of your ingredients together in a bowl
- Take out and coat a 6’’ pan with non-stick cooking spray or place parchment paper inside it
- Bake it on 325F/162C for 30-35 minutes
- Turn your oven down to 200F/93C for another 50-60 minutes
- Let it cool, wrap it up, and put it in the fridge for a few hours
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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