About This Recipe
Ready for The Best Protein Cookies you'll ever make? This baked protein cookie recipe is healthy, delicious, easy to make, and diet friendly!
Ingredients
- 1 ½ Cups Rolled Oats (Turned into Oat Flour)
- 1 Teaspoon Baking Powder
- 2 Scoops Protein Powder (Vanilla)
- ¼ Teaspoon Salt
- 1 Teaspoon Ground Cinnamon
- 1 Large Whole Egg
- 2 Teaspoons Vanilla Extract
- 10 Teaspoons Light Brown Sugar
- ½ Cup Unsweetened Apple Sauce (or 1 Banana)
- 4 Tablespoons Coconut Oil
- Chocolate Chips (Or whatever you want to add into or on top of them!)
Instructions
- Turn your Rolled Oats into oat flour by blending or processing them until they look like flour
- Add your Oat Flour, Baking Powder, Protein Powder, Salt, and Ground Cinnamon into a bowl
- Mix those together
- Melt your Coconut Oil
- Combine your Egg, Vanilla Extract, Brown Sugar, Apple Sauce, and melted Coconut Oil into a bowl
- Slowly add your dry ingredients into your wet ingredients while mixing everything together
- Lightly mix in sprinkles, chunks, chips, or anything else you want
- Cover and put your dough in the fridge for around 1-2 hours or until it hardens up
- Take out a baking pan and line it with parchment paper
- Shape your mix into balls and put them onto your baking pan
- Top them with whatever you want
- Bake them for 8-10 minutes on 350F/176C
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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