Valentine Brownie Protein Cupcakes

About This Recipe

Cupid's favorite dessert, Valentine Brownie Protein Cupcakes! This healthy cupcake recipe is low in sugar and perfect for Valentine's Day!

Ingredients

• 1 Teaspoon Ground Cinnamon
• 4 Tablespoons Coconut Flour
• ½ Cup Rolled Oats
• 3 Scoops Protein Powder (Chocolate)
• ¼ Cup Sweetener
• 2 Tablespoons Cocoa Powder
• ½ Teaspoon Salt
• ½ Teaspoon Baking Powder
• ½ Teaspoon Baking Soda
• ¼ Cup Unsweetened Apple Sauce
• 1 Medium Avocado
• 1 Teaspoon Vanilla Extract
• 1 Tablespoon Honey
• 2 Large Whole Eggs
• 2 Large Egg Whites
• 1 Tablespoon Chocolate Chips (Sugar Free)
• 2 Ounces Cream Cheese (Fat Free)
• 1 Tablespoon Sweetener
• ½ Scoop Protein Powder (Vanilla)
• 2.65 Ounces Greek Yogurt (Fat Free Vanilla)
• 2-4 Drops Red Food Coloring (*Optional)

Instructions

1. Combine all of your dry ingredients for your Cupcakes into a bowl
2. Mix them together
3. Combine all of your wet ingredients for your Cupcakes aside from your Chocolate Chips into another bowl
4. Slowly add your dry mix into your wet mix
5. Melt your Chocolate Chips (optional) and lightly mix them in
6. Take out some heart shaped cups and evenly distribute your mix into them
7. Bake on 350F/176C 18-22 minutes
8. Mix all of your Frosting ingredients together
9. Spread your Frosting onto your Cupcakes