About This Recipe
Satisfy your cookie cravings today with these Vegan Chickpea Protein Cookies! These protein cookies are easy to make and have almost no sugar!
Ingredients
- 1 Can Chickpeas (15.5 Ounces (Low sodium preferred))
- 1 Teaspoon Vanilla Extract
- ½ Cup Almond Flour (Oat or Whole Wheat Pastry flour work great too)
- 2 Tablespoons Sweetener
- 2 Tablespoons Peanut Butter
- 2 Tablespoons Brown Rice Syrup
- 1 Scoop Protein Powder (Chocolate)
- ½ Teaspoon Salt
- ½ Teaspoon Baking Powder
- Chocolate Chips (*Optional)
Instructions
- Drain and rinse your Chickpeas
- Process or blend all of your ingredients aside from your Chocolate Chips together until smooth
- Lightly mix in your Chocolate Chips or whatever else you want
- Grab a spoonful worth of your mix (or however big you wanna make them) and shape your cookies on a baking sheet lined with parchment paper
- Bake on 350F/176C for 12-15 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
