White Chocolate Oatmeal Lace Cookies

About This Recipe

These White chocolate dipped lace oatmeal cookies are to die for ! They're light on calories and perfect for any festive occasion!

Ingredients

• 1/2 cup sifted all-purpose flour (for GF Bob's Red Mill all-purpose GF)
• 1/2 cup granulated sugar
• 1/2 tsp cinnamon
• 1/4 tsp baking powder
• Pinch of salt
• 1/2 cup old-fashioned oat*
• 1/4 cup unsalted butter (melted)
• 2 tbsp 1% milk
• 2 tbsp honey
• 1 tsp vanilla extract
• 5 oz white chocolate (melted (you'll only use 2.5 oz))
• 1/4 cup colored sprinkles

Instructions

1. Preheat oven to 375°F.
2. Line two baking sheets with Silpats; set aside.
3. In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
4. In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla.
5. Mix until smooth.
6. Slowly add in the dry ingredients and mix to combine.
7. Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
8. Bake for 7-9 minutes.
9. Remove from oven and let cookies cool on baking sheets for 2 minutes.
10. Carefully transfer cookies to a wire rack and cool completely.
11. Melt the chocolate in a microwave safe mug 30 seconds, stir then repeat another 30 seconds at a time until the chocolate is melted.
12. Careful not to overheat to prevent scorching.
13. Dip 1/3rd of the cookie into the melted chocolate, then into the sprinkles.
14. Place on a tray lined with wax paper to harden.