About This Recipe
No oven, no problem with this White Chocolate Raspberry Protein Cookies recipe! These cookies delicious and packed with healthy fats.
Ingredients
- 4 Tablespoons Coconut Flour
- 3 Ounces Milk Substitute (or Milk)
- 3 Tablespoons Brown Rice Syrup
- 1 Tablespoon Jelly (Raspberry)
- 8 Tablespoons Peanut Butter
- 3 Scoops Protein Powder (Vanilla or Chocolate)
- ¾ Cup Raspberries
- 1 ½ Cups Rolled Oats
- 2 Tablespoons Sweetener
- 1 Teaspoon Vanilla Extract
- 1 Ounce White Chocolate
Instructions
- Chop up your White Chocolate
- Take out a large bowl and add all of your ingredients into it
- Mix everything together
- Take out a baking sheet, line it with some parchment paper, and shape your mix into cookies
- Use your thumb and make indents into the center of each cookie
- Add a raspberry into the indent that you just made
- Put your cookies into the fridge for around 20-30 minutes so that they can harden up a bit
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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